Fine Dine Restaurant
Full Portion
High protein broth made with horse gram
Full Portion
A comforting broth made with mirepoix and Parmigiano-Reggiano
Full Portion
Wakame seaweed, tofu, bok-choy with a savory and umami-rich flavor
Full Portion
Comforting velvety soup made from golden corn and sweet pumpkin
Full Portion
A clear broth made from mirepoix along with a splash of truffle oil
Full Portion
A spicy and tangy vegetable soup with mushroom and bamboo shoots
Full Portion
Spicy soup with finely chopped vegetables and crispy chop suey noodles
Full Portion
A fragrant Tibetan herbal broth that pairs perfectly with soba noodles and julienne vegetables
Chicken
Rich dark broth made with authentic roasted kala masala Maharashtrian style
Prawns
Fresh prawns simmered in authentic roasted kala masala Maharashtrian broth
Crab
Crab meat simmered in traditional spiced kala masala broth
Full Portion
Spicy and tangy oriental soup with shredded chicken and egg ribbons
Full Portion
A tangy and aromatic Thai broth infused with galangal, lemongrass and coconut milk
Full Portion
Classic Indo-Chinese soup with garlic, ginger, shredded chicken and crispy noodles
Full Portion
A rich, fragrant broth made from marrow bone mutton with a gentle touch of fresh coconut
Full Portion
Clear Italian style chicken broth with delicate chicken meatballs and fresh garden greens
Full Portion
Crispy Rajasthani khichiya loaded with mint chutney, guacamole, diced cucumber, tomato and crunchy sev
Full Portion
Fresh whole tender edamame pods steamed and sprinkled with Himalayan pink salt crystals
Full Portion
Oven roasted whole cashews and peanuts tossed in spicy chili flakes and fresh kaffir lime zest
Full Portion
Crispy golden potato fingers tossed with chef's signature herb seasoning
Full Portion
Freshly baked baguette smothered in roasted garlic butter and melted mozzarella
Full Portion
Toasted artisanal bread infused with crushed garlic and Italian herbs
Full Portion
Crispy corn tortilla chips baked with pico de gallo, guacamole, sliced black olives and warm salsa de queso
Full Portion
Fire roasted spiced urad dal papad
Full Portion
Crisp thin wheat khakhara topped with chopped onions, tomatoes, coriander and tangy chaat spices
Full Portion
Crispy deep fried papadum
Full Portion
Crisp papad crowned with seasoned onion, tomato, fresh coriander and chatpata masala
Full Portion
Crispy fried chickpeas tossed with crushed roasted garlic and spicy red chili
Full Portion
Succulent cottage cheese cubes marinated in a unique blend of corn pepper, cashew and yellow chilies
Full Portion
Charcoal grilled paneer infused with roasted til sesame seeds and rich cashew nut marination
Full Portion
Stuffed red potato with farmer's mushroom, baby spinach and cottage cheese topped with fresh creamy burrata
Full Portion
Melt-in-your-mouth spiced red kidney bean kebabs offering a rich and velvety texture
Full Portion
Kashmiri lotus stem patties with unique earthy flavor and a delicate spiced crust
Full Portion
Sautéed minced garden vegetables skewered with Amul cheese, fresh cream and aromatic fenugreek leaves
Full Portion
Plump button mushrooms stuffed with spiced spinach, coated with roasted garlic masala and grilled
Pomfret
Fresh Pomfret fish fillets marinated in signature Red / Green / Black masala — price as per catch size
Surmai
Prime King Fish (Surmai) steaks grilled in tandoor with choice of Red / Green / Black masala marinade
Prawns
Jumbo coastal prawns skewered and chargrilled with aromatic tandoori spices
Pomfret
Whole fresh Pomfret marinated in coastal tandoori spices and cooked over charcoal
Crab
Fresh whole mud crab basted in aromatic coastal spices and char-roasted in tandoor
Surmai
Fresh Surmai steak marinated with carom seeds, ginger, garlic and tandoori red masala
Prawns
King size prawns marinated in spiced yogurt and grilled to smoky perfection
Full Portion
Boneless chicken thigh flavored with aromatic curry leaf and Malabar spice marinade
Full Portion
Charred chicken morsels coated in crushed black peppercorns, sesame seeds and cashew nut paste
Full Portion
Classic succulent chicken tikka finished in a sealed smoked earthen pot with clove essence
Full Portion
Tender chicken chunks marinated in coarsely ground whole coriander seeds and green herbs
Full Portion
Juicy chicken pieces infused with tangy dried wild pomegranate seed marination and spices
Half
Half portion of tender chicken on bone marinated in yogurt and Kashmiri chillies, roasted over charcoal
Full
Full bird marinated with hung curd, ginger-garlic paste, mustard oil and roasted garam masala
Full Portion
Minced mutton infused with delicate spices, chargrilled on skewers and crowned with fresh creamy ricotta
Full Portion
Minced chicken seekh kebab wrapped in a veil of crunchy bell peppers, onions and aromatic makrut lime zest
Full Portion
Authentic delicacy of Uttar Pradesh — fresh green peas paste tempered with hing, cumin and tender paneer
Full Portion
Melted yoghurt and cottage cheese dumplings stuffed with raisins and nuts in silky pumpkin gravy
Full Portion
Seasonal vegetables simmered in a tangy sauce with caramelized pearl onions
Full Portion
Whole slab of cottage cheese stuffed with seasoned paneer bhurji and simmered in rich royal gravy
Full Portion
Old Delhi style slow-simmered velvety makhani gravy enriched with soft malai paneer
Full Portion
Legendary Old Delhi style dark spiced chickpeas cooked with dried amla, anardana and roasted spices
Full Portion
Fiery culinary delights of Kolhapur with seasonal vegetables in a roasted coconut and red chili paste
Full Portion
Slow-cooked garlic tempered mustard and spinach greens topped with a whole molten Italian burrata
Full Portion
Overnight slow-simmered black lentils cooked with tomatoes, cream and finished with fresh white butter
Full Portion
Yellow toor dal tempered with cumin seeds, garlic, green chilies and fresh coriander
Full Portion
Golden lentils double tempered with desi ghee, dry red chilies, hing and burnt garlic
Full Portion
Country style thin spiced chicken curry infused with whole spices and mountain herbs
Full Portion
Slow cooked minced mutton keema simmered together in an authentic slow-cooked royal nihari reduction
Full Portion
Tandoori chicken pulled and simmered in Delhi style silky tomato, butter, honey and kasuri methi makhani gravy
Chicken
A popular rustic dhaba style semi-dry chicken preparation with thick roasted onion and tomato masala
Mutton
Tender mutton chunks coated in a spicy rustic dhaba style caramelized onion masala
Full Portion
Chicken pieces cooked in a rich, slow-cooked gravy made of minced mutton, spices and aromatics
Chicken
Slow-cooked country chicken in authentic roasted black spice masala from Maharashtra
Mutton
Succulent mutton pieces simmered in rich roasted coconut and kala masala gravy
Chicken
Spicy Kolhapuri red curry with tender chicken cuts and roasted whole spices
Mutton
Fiery Kolhapuri spiced mutton curry with sesame, poppy seeds and Lavangi chilies
Full Portion
Shredded chicken cooked in an earthy, spicy tandoori bhatti spiced gravy
Full Portion
A rich, creamy blend of silky makhani and fresh spinach gravy with juicy chicken cuts
Full Portion
Sweet and tangy diced pineapple folded into creamy chilled yogurt with roasted cumin
Full Portion
Crispy chickpea flour pearls soaked in spiced whipped yogurt with fresh mint
Full Portion
Chilled yogurt mixed with finely diced cucumbers, tomatoes, onions and green chili
Full Portion
Freshly set creamy homemade curd
Full Portion
Fragrant long grain basmati rice layered with assorted exotic vegetables, saffron milk and dum aromatics
Full Portion
Layered dum biryani made with caramelized purple yam and Maharashtrian roasted kala masala
Full Portion
Mysore palace influenced spiced lentil and rice specialty tossed with fresh edamame and vegetables in ghee
Full Portion
Nourishing wholesome comfort dish made from seven ancient grains, moong dal and tempered with cumin and ghee
Full Portion
Mildly spiced fragrant basmati rice cooked with chickpeas, caramelized carrots and golden raisins
Full Portion
Steamed basmati rice tempered with roasted cumin seeds and fresh coriander in pure ghee
Full Portion
Fluffy long grain aged basmati rice cooked to perfection
Chicken
Slow cooked dum biryani with marinated chicken and aromatic black masala spices
Mutton
Mutton pieces slow cooked with Maharashtrian kala masala layered with aged basmati rice
Seafood
Prawns and seafood simmered in roasted spice masala and dum cooked with saffron rice
Full Portion
Famous Tamil Nadu style lamb biryani prepared with seeraga samba rice, yogurt, ghee and cashews
Full Portion
Fresh prawns, calamari and fish cooked with fragrant kothambir coriander masala and basmati rice
Chicken
Kacchi dum biryani marinated with green chili paste, brown onions, mint and saffron
Mutton
Authentic Nizami mutton dum biryani with tender meat, kewra water and caramelized onions
Seafood
Dum cooked coastal seafood with aromatic saffron rice and Hyderabadi spices
Full Portion
Fresh cottage cheese tossed in Kundapur roasted Byadgi chili paste and pure desi cow ghee
Full Portion
Traditional steamed and crisped coriander fritters sprinkled with fragrant gunpowder malga podi
Full Portion
Cottage cheese cubes pan roasted on tawa with fiery green chili and garlic thecha paste
Full Portion
Fresh juicy prawns sautéed with authentic Konkan Malvani roasted coconut masala
Chicken
A Malayali specialty seasoned with crushed Tellicherry black peppercorns, curry leaves and coconut slivers
Prawns
Plump prawns pan fried with fragrant Tellicherry black pepper and curry leaf tempering
Full Portion
Chicken strips marinated with kothambir masala and garlic cloves, breaded and deep fried golden
Full Portion
Deboned fresh King Fish coated with coriander and fresh coconut masala pan seared on tawa
Full Portion
Fresh Pomfret coated with spicy coriander herb paste and shallow fried crispy
Full Portion
Fresh tiger prawns tossed in rich coriander, mint, garlic and green chili paste
Full Portion
Crispy seasoned deep fried chicken chunks served over a bed of creamy crushed avocado relish
Full Portion
Mangalore style chicken roast simmered in pure A2 ghee, tamarind and stone-ground chili paste
Full Portion
Tender mutton pieces slow cooked in roasted spices and generous clarified butter
Full Portion
Coastal prawns cooked with Mangalorean ghee roast masala, curry leaves and jaggery
Full Portion
Tender calamari rings stir fried with crushed black pepper, green chilies and curry leaves
Full Portion
Thick slice of King fish marinated in coastal red chili paste and shallow fried on iron skillet
Full Portion
Whole Pomfret fish coated in tangy spicy masala and cooked on tawa
Full Portion
Fresh Pomfret encrusted with seasoned semolina rawa and fried to golden crispness
Full Portion
King fish fillet smeared with mustard and coconut paste, wrapped in banana leaf and steamed
Chicken
Kerala Malippuram style chicken in a rich fresh coconut and cilantro gravy
Mutton
Tender mutton cuts simmered in a spiced cilantro, shallots and coconut milk curry
Seafood
Fresh mixed seafood cooked with roasted coconut paste and fresh coriander sauce
Chicken
Slow cooked chicken in delicate coconut cream with baby potatoes, carrots and whole spices
Seafood
Mild creamy coconut stew with fresh coastal prawns and fish chunks
Chicken
A mild creamy coconutty stew with turmeric, green chilies, ginger and curry leaves
Seafood
Traditional Kerala fish moilee cooked in coconut milk with mustard seeds and curry leaves
Full Portion
Fiery, aromatic Tamilian semi curry flavored with freshly roasted star anise, kalpasi and pepper
Chicken
Fiery, aromatic coastal curry with roasted Byadgi chilies, coriander and coconut milk
Seafood
Traditional coastal seafood curry simmered in tamarind and coconut milk base
Full Portion
Tender chicken simmered in a roasted masala with hints of tamarind and curry leaves
Full Portion
Tender chicken cooked in a rich aromatic blend of dry-roasted spices and grated fresh coconut
Full Portion
Spicy coconut-based chicken curry served with crisp, thin sun-dried rice rotti wafers
Full Portion
Fresh seafood tossed on live iron skillet with onion, tomato and coastal spices
Full Portion
A traditional fiery and tangy Mangalorean fish masala with tamarind and red chilies
Full Portion
Coastal catch of the day pan-seared in spicy ginger-garlic and kokum marinade
Full Portion
Fluffy steamed lotus bao filled with grilled cottage cheese, pickled cucumber and spicy mayo
Full Portion
Pillowy steamed bun stuffed with sautéed wild mushrooms, cream cheese and scallions
Full Portion
Steamed open buns filled with wok-tossed crispy Asian greens and sweet hoisin drizzle
Full Portion
Crisp bottom pan-fried bun filled with tender chicken teriyaki and pickled slaw
Full Portion
Tempura fried prawns tucked into warm lotus buns with sriracha glaze and sesame
Full Portion
Grilled smoky bao stuffed with barbecue shredded chicken, cilantro and glazed onions
Full Portion
Translucent crystal dumplings packed with shiitake, porcini and button mushrooms with truffle essence
Full Portion
Hand-rolled dumplings filled with velvety cream cheese, water chestnuts and sweet corn
Full Portion
Japanese style pan-seared potstickers packed with finely minced vegetables and ginger
Full Portion
Signature crystal dumplings filled with crushed edamame beans and winter white truffle oil
Full Portion
Steamed translucent pouches with minced chicken, baby spinach and roasted sesame oil
Full Portion
Dumplings stuffed with minced chicken, Thai holy basil, bird's eye chili and soy reduction
Full Portion
Plump prawn dumplings wrapped in beetroot-tinted ruby skins with bamboo shoot crunch
Full Portion
Tender chicken and braised bok-choy dumplings served with spicy chili garlic dip
Full Portion
Crisp cottage cheese tossed with a dash of light soy sauce and spicy green jalapeños
Full Portion
Wok tossed paneer cubes with roasted peanuts, dry red chilies and sweet-sour Kung Pao sauce
Full Portion
Assorted forest mushrooms wok tossed in fragrant Balinese spice paste with lemongrass
Full Portion
Crispy baby potato wedges glazed in tangy cilantro tamarind sauce
Full Portion
Giant crispy taro slices coated in spicy raw mango sauce with sesame seeds
Full Portion
Thin crispy lotus root honeycomb chips tossed in house-made roasted chili oil
Full Portion
Crispy sliced aubergine glazed in smoky Asian barbecue sauce with toasted sesame
Full Portion
Paneer cubes tossed with assorted bell peppers and black pepper honey glaze
Full Portion
Crunchy whole water chestnuts tossed in hot sriracha reduction and spring onions
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Full Portion
Fresh diced Hass avocado layered with ponzu dressing, sesame crisps and microgreens
Chicken
Wok tossed chicken strips with burnt red chilies, onion, bell pepper and scallions
Seafood
Fresh seafood sauteed in smoky burnt chili sauce with scallions and peppers
Full Portion
Stir fried chicken strips with water chestnuts, scallions and savory homemade Mongolian glaze
Full Portion
Sliced lamb with a delightful mix of sweet hoisin sauce and numbing Sichuan peppercorns
Full Portion
Prawns cooked with rich Himalayan butter sauce and pure saffron strands
Chicken
Chicken tossed with crisp snow peas, onions, bell peppers and Taiwanese chili glaze
Seafood
Fresh seafood sauteed in spicy Taiwanese pepper sauce with crisp greens
Chicken
Shredded crispy chicken tossed in fiery chili oil with onions, peppers and scallions
Seafood
Crispy seafood tossed in house chili oil with crunchy scallions and bell peppers
Chicken
Indo-Chinese fusion chicken tossed with spicy chili oil, garlic and fresh spring onions
Seafood
Seafood medley tossed in aromatic chili oil with crunchy diced vegetables
Chicken
Crispy chicken tossed in sweet natural honey and freshly crushed black pepper sauce
Seafood
Fresh seafood glazed with golden honey and crushed black peppercorn sauce
Full Portion
Skewered grilled chicken thighs served with herbaceous Japanese style chimichurri sauce
Full Portion
Golden fried spiced bondas served with aromatic Balinese lemongrass and turmeric sauce
Full Portion
Tender seafood tossed in tangy spicy ripe mango reduction with crunchy peppers
Full Portion
Seafood wok fried in aromatic fresh cilantro and sour tamarind glaze with scallions
Full Portion
Seafood cooked in spicy Thai Pataya chili garlic sauce with bell peppers
Full Portion
Soba noodles in spicy chili broth with grilled tofu, bok-choy, shiitake mushrooms and edamame beans
Full Portion
Spicy fermented Korean kimchi broth with ramen noodles, soft tofu cubes, scallions and nori
Full Portion
Rich coconut laksa broth with noodles, shimeji mushrooms, bok-choy and crisp paneer katsu
Full Portion
Slow-simmered rich chicken miso broth with ramen noodles, tender chicken chashu and ajitsuke egg
Full Portion
Fiery Korean gochujang broth with noodles, sliced chicken, bamboo shoots and sesame oil
Full Portion
Umami-packed dashi broth loaded with prawns, calamari, crab stick, noodles and spring onions
Full Portion
Exotic Asian greens simmered in fragrant coconut milk and homemade Thai green curry paste
Full Portion
Silken tofu wok tossed in spicy fermented chili bean paste with spring onions
Full Portion
Cottage cheese cubes simmered in authentic fragrant Sichuan pepper sauce with peppers
Full Portion
Medley of assorted vegetables stewed in yellow Balinese turmeric and coconut gravy
Full Portion
Tofu and garden vegetables cooked in spicy sweet Korean gochujang chili glaze
Full Portion
Rich golden Japanese curry sauce served with crispy panko-crusted cutlet and steamed rice
Chicken
Tender chicken simmered with water chestnut, lemongrass and fresh curry leaves in Balinese sauce
Seafood
Fresh seafood cooked in aromatic Balinese lemongrass and coconut paste
Chicken
Chicken pieces simmered in fiery Sichuan chili oil reduction with celery and bell peppers
Seafood
Seafood medley stewed in authentic fiery Sichuan peppercorn and chili oil sauce
Chicken
Chicken tossed in rich savory Chinese fermented black bean and garlic gravy
Seafood
Fresh coastal seafood simmered in rich fermented black bean sauce with bell peppers
Chicken
Grilled chicken steeped in aromatic Thai red coconut curry with sweet basil
Seafood
Grilled seafood simmered in rich spicy Thai coconut curry with kaffir lime
Full Portion
Authentic Sichuan style soft tofu in spicy numbing chili bean sauce with scallions
Full Portion
Tender chicken served in delicate enoki mushroom butter sauce with light soy
Full Portion
Wok-tossed noodles with colorful bell peppers, broccoli, bok-choy and spring onions
Full Portion
Flat rice noodles tossed in tamarind sauce with bok-choy, napa cabbage, carrots and crushed peanuts
Chicken
Classic Thai rice noodles stir-fried with chicken, egg, bean sprouts, peanuts and lime
Prawns
Flat rice noodles with juicy prawns, tofu, crushed peanuts and zesty tamarind sauce
Full Portion
Hand-pulled broad ribbon noodles tossed in hot sizzling chili oil, garlic and scallions
Chicken
Hand-pulled wide noodles tossed with minced chicken in sizzling aromatic red chili oil
Prawns
Broad hand-pulled noodles with fresh prawns in spicy garlic chili oil splash
Full Portion
Sichuan style noodles in creamy sesame chili broth with carrot, napa cabbage, bean sprouts and onion
Chicken
Spicy Dan Dan noodles topped with seasoned minced chicken, preserved vegetables and peanut sauce
Prawns
Creamy spicy sesame noodles loaded with fresh prawns and crunchy scallions
Full Portion
Malaysian style stir-fried noodles with bamboo shoots, oyster mushrooms and Chinese broccoli
Chicken
Mee goreng style Malaysian noodles with chicken, bamboo shoots, mushrooms and greens
Prawns
Stir-fried noodles with fresh coastal prawns, sambal seasoning and crunchy vegetables
Chicken
Thin vermicelli rice noodles wok-fried with curry powder, shredded chicken, peppers and sesame
Prawns
Fragrant curry-spiced vermicelli noodles with juicy prawns, egg ribbons and bell peppers
Full Portion
Wok-tossed noodles in spicy Sichuan peppercorn sauce with bell peppers, broccoli and bok-choy
Chicken
Spicy wok noodles with shredded chicken, Sichuan chili peppers and crisp vegetables
Prawns
Stir-fried noodles with prawns in spicy numbing Sichuan chili paste
Chicken
Spicy Pad Kee Mao flat rice noodles with chicken, holy basil, bok-choy, napa cabbage and chili
Prawns
Broad rice noodles with prawns, fresh green peppercorns, basil and hot Thai bird's eye chilies
Chicken
Classic Hakka noodles tossed with tender chicken strips, bell peppers, broccoli and scallions
Prawns
Wok-tossed noodles with fresh prawns, colorful peppers, bok-choy and garlic soy
Full Portion
Crispy fried lotus stem chips layered with spicy seasoned avocado mousse and micro basil
Full Portion
Italian risotto balls stuffed with melted mozzarella, coated in crisp breadcrumbs and served with arrabbiata dip
Full Portion
Crispy chickpea falafels served with smoky roasted red pepper and walnut Muhammara dip
Full Portion
Herbed cottage cheese mousse served on crisp golden potato rosti with herb oil
Full Portion
Grilled chicken skewers basted with piquant peri-peri marinade and herbs
Full Portion
Crispy beer-battered fish fillets served with seasoned house fries and tartare sauce
Full Portion
Tender chicken breasts grilled with fresh rosemary and finished with zesty lemon parsley gremolata
Full Portion
Crisp chicken breast crusted in aged parmesan breadcrumbs, served with fresh tomato basil salsa
Full Portion
Artisanal thin crust with San Marzano tomato sauce, fresh bocconcini, mozzarella and wild rucola
Full Portion
Crisp crust topped with roasted bell peppers, char-grilled zucchini, broccoli and mozzarella
Full Portion
Italian pizza topped with sliced aubergine, sweet cherry tomatoes, creamy goat cheese and roasted garlic
Full Portion
Wild porcini and farmer's button mushrooms with fresh chives, mozzarella and fragrant black truffle oil
Chicken
Smoky barbecue shredded chicken, mozzarella, colorful bell peppers and balsamic glazed onions
Seafood
Barbecue glazed prawns and calamari with mozzarella cheese and sweet caramelized onions
Chicken
Spiced chicken with fresh mushrooms, balsamic glazed onions, sun-dried tomatoes and tender asparagus
Seafood
Cajun spiced seafood with sun-dried tomatoes, asparagus and molten mozzarella cheese
Chicken
Japanese glazed teriyaki chicken with edamame beans, bell peppers and scallions on thin crust
Seafood
Teriyaki glazed prawns with edamame, peppers, nori flakes and mozzarella
Full Portion
Wholesome thin crust topped with toasted flaked almonds, wilted baby spinach and seasoned ricotta cheese
Chicken
Tender herb chicken with spinach, ricotta cheese, toasted almonds and mozzarella
Seafood
Seafood pizza with wilted spinach, creamy ricotta, mozzarella and sliced almonds
Veg
Classic spaghetti tossed with extra virgin olive oil, sliced golden garlic, chili flakes and garden vegetables
Chicken
Al dente spaghetti tossed in garlic olive oil with grilled chicken strips, parsley and parmesan
Seafood
Spaghetti tossed in garlic infused extra virgin olive oil with plump prawns and calamari
Veg
Penne pasta in fiery San Marzano tomato sauce with bell peppers, zucchini and fresh basil
Chicken
Spicy tomato arrabbiata penne tossed with herb grilled chicken and parmesan shavings
Seafood
Fiery tomato arrabbiata pasta with sauteed prawns, squid and fresh herbs
Veg
Penne in creamy pink tomato mascarpone sauce with fresh broccoli and button mushrooms
Chicken
Creamy pink sauce penne pasta with grilled chicken, broccoli florets and mushrooms
Seafood
Penne pasta in pink cream sauce tossed with fresh prawns and seasonal vegetables
Veg
Penne pasta enveloped in rich porcini mushroom velouté and fresh button mushrooms
Chicken
Creamy wild porcini mushroom sauce penne tossed with seasoned chicken strips
Seafood
Penne in rich mushroom cream sauce with fresh coastal prawns and cracked black pepper
Veg
Penne coated in vibrant Genovese basil pine nut pesto with sun-dried tomatoes and black olives
Chicken
Fresh basil pesto cream penne tossed with juicy chicken slices and sun-dried tomatoes
Seafood
Herbaceous basil pesto penne with sautéed prawns and kalamata olives
Veg
Classic rich Parmesan and butter cream Alfredo sauce with penne and garden vegetables
Chicken
Silky rich Alfredo cream pasta with grilled chicken breast and aged parmesan
Seafood
Creamy Parmesan Alfredo sauce with fresh coastal prawns and cracked pepper
Full Portion
Handcrafted ribbon fettuccine tossed in a rich slow-simmered chicken bolognese ragu
Full Portion
Little ear pasta tossed in an intense roasted prawn bisque reduction with cherry tomatoes
Full Portion
Chargrilled chicken supreme served with roasted garden verdure and rich red wine jus
Full Portion
Chicken breast stuffed with spinach and ricotta, served with sautéed veggies, garlic mash and red wine sauce
Full Portion
Pan-seared Indian King Fish steak served with wilted baby spinach and kasundi mustard butter vinaigrette
Full Portion
Creamy Arborio risotto cooked with green edamame beans, mascarpone cheese and white truffle oil
Full Portion
Vibrant ruby beetroot risotto served with grilled asparagus, cream cheese quenelle and champagne splash
Full Portion
Traditional saffron infused Spanish paella cooked with wholesome brown rice, prawns, fish and calamari
Full Portion
Creamy Italian risotto with hickory smoked chicken, wild forest mushrooms and aged parmesan
Full Portion
Light sponge cake soaked in saffron infused three milks, topped with pistachio rabdi and silver vark
Full Portion
Decadent molten Belgian chocolate cake revealed with an interactive cascading warm fudge pull
Full Portion
Warm fudgy dark chocolate walnut brownie served with a scoop of vanilla bean ice cream
Full Portion
Selection of artisanal gourmet ice creams (Vanilla, Chocolate, Strawberry, Mango)
Full Portion
Traditional hand-churned Indian kulfi in Malai, Kesar Pista or Paan flavor
Full Portion
Warm melt-in-mouth milk solid dumplings soaked in green cardamom and rose scented sugar syrup
Full Portion
Wholesome nutritious flatbread made from multi-millet flour roasted in tandoor
Full Portion
Rustic gluten-free jowar sorghum flatbread baked over clay oven charcoal
Plain
Traditional whole wheat unleavened bread baked fresh in tandoor
Butter
Hot whole wheat tandoori roti glazed with golden butter
Full Portion
Soft leavened refined flour bread brushed with pure butter
Full Portion
Freshly baked classic leavened tandoori bread
Full Portion
Artisanal naan stuffed with melted cheese and topped with minced roasted garlic and fresh coriander
Full Portion
Fluffy tandoori naan infused with fragrant fresh rosemary and sliced black kalamata olives
Full Portion
Tandoori bread filled with gooey melted cheddar and mozzarella cheese
Full Portion
Classic tandoori naan encrusted with minced burnt garlic and butter
Full Portion
Layered whole wheat flatbread stuffed with spiced seasonal vegetables and herbs
Plain
Multi-layered flaky whole wheat bread crisped in clay tandoor
Butter
Crispy golden multi-layered tandoori paratha smeared with rich butter
Full Portion
Soft leavened round bread topped with nigella seeds and butter
Full Portion
Traditional soft tandoor baked Amritsari style kulcha bread
Full Portion
Rustic spiced flaky flatbread sprinkled with red chili flakes and carom seeds
Full Portion
Flaky, spiral layered soft Kerala parotta pan cooked on tawa with ghee
Full Portion
Delicate, lace-like soft Mangalorean steamed rice crepes (portion of 4)
Full Portion
Fermented rice and coconut milk hoppers with soft spongy center and crispy lace edges
Veg
Crisp curly kale, sweet globe grapes, whipped ricotta cheese with zesty orange honey pepper dressing
Chicken
Grilled chicken strips, curly kale, sweet grapes and ricotta with orange honey pepper dressing
Sea Meat
Seafood salad with fresh kale, grapes, ricotta and citrus pepper vinaigrette
Veg
Red wine poached pears with candied walnuts, mixed crisp lettuces and crumbled Greek feta
Chicken
Herb chicken breast, spiced poached pear, candied walnuts, greens and crumbled feta cheese
Sea Meat
Delicate poached pears with prawns, candied walnuts and mixed gourmet greens
Veg
Nutty organic black quinoa, Hass avocado, mixed salad greens and citrus herb vinaigrette
Chicken
Grilled chicken breast, black quinoa, diced avocado, lettuce and tangy vinaigrette dressing
Sea Meat
Black quinoa and avocado salad tossed with grilled prawns and light vinaigrette
Veg
Crisp iceberg lettuce, bell peppers, broccoli pesto croutons, creamy Caesar dressing and parmesan shavings
Chicken
Classic Caesar salad topped with grilled herb chicken breast, garlic croutons and shaved parmesan
Sea Meat
Crisp romaine and iceberg with grilled prawns, garlic croutons and Caesar dressing
Full Portion
Fragrant rice tossed with crispy burnt garlic, zucchini, bell pepper, broccoli and sweet corn
Full Portion
Chef's signature vegetable fried rice tossed with wok aromatics and scallions
Full Portion
Aromatic butterfly pea flower blue rice stir-fried with edamame beans and greens
Full Portion
Thai green curry infused jasmine fried rice with Thai basil and vegetables
Full Portion
Egg fried rice smothered in a savory, thick vegetable and mushroom gravy
Full Portion
Steamed aromatic Thai jasmine rice with delicate pandan floral aroma
Eggs
Wok-tossed rice with scrambled eggs, scallions and light soy sauce
Chicken
Classic chicken fried rice with diced chicken, egg, vegetables and sesame oil
Prawns
Wok-fried rice loaded with fresh coastal prawns, egg and spring onions
Eggs
Natural blue pea rice stir-fried with scrambled eggs, zucchini, bell pepper, broccoli and edamame
Chicken
Blue pea flower infused rice stir-fried with chicken chunks, edamame and vegetables
Prawns
Vibrant butterfly blue rice wok-tossed with fresh prawns, edamame and greens
Chicken
Egg fried rice topped with a luscious wok-cooked chicken and mushroom gravy
Seafood
Fried rice covered in rich Cantonese seafood gravy with prawns, squid and vegetables
Full Portion
Indo-Chinese street style spicy wok fried rice with cabbage, carrots and chili garlic
Eggs
Street style egg fried rice with spicy chili paste and spring onions
Chicken
Spicy street style chicken fried rice with crunchy vegetables and garlic
Prawns
Street style wok fried rice with prawns, scrambled egg and schezwan chili sauce
Full Portion
Spicy Sichuan fried rice with tender edamame beans, peppers and chili bean paste
Eggs
Sichuan chili fried rice with scrambled eggs, edamame and scallions
Chicken
Sichuan style wok fried rice with chicken morsels, edamame beans and red peppers
Prawns
Fiery Sichuan fried rice tossed with fresh prawns and edamame
Non-Veg
Special house chicken and egg fried rice tossed with chef's aromatic spice blend
Non-Veg
Butterfly pea infused rice stir-fried with chicken, egg, edamame and vegetables
Non-Veg
Authentic Thai green curry fried rice with chicken slices, Thai eggplant and sweet basil
